About the festival
On Sunday, October 25, the village honors Cyprus's 'black gold' and inaugurates the Carob Thematic Centre.
Pastelli, the carob tree, and the people who keep its traditional craft alive are at the heart of the celebration prepared by Anogyra. On Sunday, October 25, 2026, this Limassol district village hosts the Pastelli Festival, offering an opportunity to discover one of the most distinctive flavors of Cypriot tradition.
Closely linked to the carob tree, Anogyra boasts a long tradition in making traditional pastelli. The festival highlights this heritage, showcasing the knowledge and care required to transform carobs into a sweet treat with a special place in the island's culinary history.
This year's event also marks a new chapter in the village's relationship with Cyprus's 'black gold.' As part of the festival, the Carob Thematic Centre will be inaugurated, a project co-funded by the Deputy Ministry of Tourism. The inauguration will be performed by the President of the Republic, Nikos Christodoulides.
The event underscores both the cultural value of the carob tree and its contribution to the region's development. Preserving traditional know-how, promoting local products, and introducing visitors to their history continue a relationship that remains vital to Anogyra's identity.
For those seeking an autumn outing with gastronomic interest, the Pastelli Festival is an opportunity to visit the village and experience the tradition that made it famous for this unique delicacy.
Information: Sunday, October 25, 2026, Anogyra, Limassol district.
As part of the event: Inauguration of the Carob Thematic Centre.
