Afelia
Recipe by Kaiti Frangiskou
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Watch the recipe video
INGREDIENTS
- 1 kg pork neck, cut into large cubes
- ½ cup olive oil
- Whole dried coriander seeds
- 1 ½ cups dry red wine
- 1-2 tablespoons vinegar
- 1 cup water
- 1 teaspoon salt
METHOD
- For the full recipe instructions, watch the episode on Youtube.
