Anari Cream with Forest Fruit Sauce

• 1 package (850g) with 2 sheets of puff pastry
• 1 kilo unsalted Anari cheese (Cypriot fresh cheese)
• 500 ml heavy cream
• 1 teaspoon cinnamon
• 150 g icing sugar
• A pinch of salt
• A little sugar
• 1 egg

For the Forest Fruit Sauce

• 300 g frozen forest fruits (mixed berries)
• 2 tablespoons cognac
• 100 g sugar

1. For the execution of the recipe, please watch the episode on YouTube.