Antinachtes Potatoes (Sautéed/Braised Potatoes)

Name: Antinachtes Potatoes (Sautéed/Braised Potatoes)
Cuisine: Cypriot
Ingredients: 1 kg small potatoes (Baby); 2 cups dry red wine; 3 tablespoons crushed dry coriander; 1 cup olive oil; Salt; A little water

Recipe by Myroula Dioikiti

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Antinachtes Potatoes (Sautéed/Braised Potatoes) - Recipe image

INGREDIENTS

1 kg small potatoes (Baby)
2 cups dry red wine
3 tablespoons crushed dry coriander
1 cup olive oil
Salt
A little water

METHOD

Rinse the potatoes well and score them with a knife. Place them in a bowl and pour in the wine and 2 tablespoons of coriander. Let the potatoes marinate for 5-6 hours. Strain the potatoes and let them dry.
Add the olive oil and sauté the potatoes. Pour in the wine, and when the alcohol evaporates, add salt and a little water to cover the potatoes.
Boil until the water evaporates and the potatoes are left coated in their oil.