•Vanilla or mastic ice cream, or any of your preference
METHOD
1. Preheat the oven to 180°C (350°F).
Melt the butter over medium heat. Add the cubed apples, the grated apple, the sugars (granulated and brown), the cinnamon, the vanilla, the lemon zest, and the salt, and stir. Cook for 8-10 minutes until they soften and become glossy, but not mushy.
2. Place the apples in a round baking dish, 26-28cm in diameter. Add the flour, the cold butter, the sugar, and the ground almonds.
3. Rub with your hands until a coarse crumble forms. Place this topping over the apples and bake in the oven for 30-35 minutes until the surface is golden brown.
