Baked Macaroni

For the Minced Meat

• 1 kilo mixed minced meat (pork and beef)
• 1 dry onion
• olive oil
• 1 jar (690g) tomato juice
• Parsley
• Salt
• Pepper

For the Béchamel Sauce

• 2 cans evaporated milk
• 4 cups broth from the pasta
• 3-4 eggs
• 5 tablespoons flour
• 1/2 cup sunflower oil
• 1 teaspoon nutmeg

For the Pasta

• 1 1/2 package (750g) 'A' pasta (large macaroni)
• 1 teaspoon salt
• 1 vegetable stock cube

1. For the execution of the recipe, please watch the episode on Youtube.