Name: Beef and Vegetable Soup
Cuisine: Greek
Ingredients: 1 kg beef shank and neck (olive cut) cut into large cubes; 3 cups (400g) potatoes cut into cubes; 1 cup (150g) carrot cut into cubes; 1 cup (120g) dark zucchini cut into cubes; 1 cup (130g) celery stalks cut into thick slices, about 2 cm; ⅓ cup (80g) glazed rice; 3.5 liters (14 cups) water; 1 ½ teaspoons (12g) salt; ½ teaspoon (1g) freshly ground black pepper; 3 - 4 lemons

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.