Beef and Vegetable Soup
INGREDIENTS
- • 1 kg beef shank and neck (olive cut) cut into large cubes
- • 3 cups (400g) potatoes cut into cubes
- • 1 cup (150g) carrot cut into cubes
- • 1 cup (120g) dark zucchini cut into cubes
- • 1 cup (130g) celery stalks cut into thick slices, about 2 cm
- • ⅓ cup (80g) glazed rice
- • 3.5 liters (14 cups) water
- • 1 ½ teaspoons (12g) salt
