Biscuit Log Cake
Recipe by Myroulla Artemiou
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Watch the recipe video
INGREDIENTS
- 3 packages of Morning Coffee biscuits
- a little water
- a little rose water
For the cream
- 2 cans (2X250g) ready-made Creamy whipped cream
- 1 cup icing sugar
- a little rose water
- a little melted dark chocolate or cocoa powder
METHOD
- For the execution of the recipe, please watch the episode on Youtube.



