Bouyourdi (Baked Spicy Cheese)

Name: Bouyourdi (Baked Spicy Cheese)
Cuisine: Cypriot
Ingredients: Small clay dish or mug; 3 Packages (600g) of mixed 4 grated cheeses; 1 Package (200g) of feta cheese; 4 Red hot peppers, finely chopped; ½ Kilo of cherry tomatoes, cut horizontally in half; Chili flakes

Recipe from Chrysanthos Tsouroulis, Journalist, CEO of SIGMA and DIA

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Bouyourdi (Baked Spicy Cheese) - Recipe image

INGREDIENTS

Small clay dish or mug
3 Packages (600g) of mixed 4 grated cheeses
1 Package (200g) of feta cheese
4 Red hot peppers, finely chopped
½ Kilo of cherry tomatoes, cut horizontally in half
Chili flakes

METHOD

Place parchment paper on the bottom of a clay dish or mug and spread a little of the cheese mixture. Add a piece of feta cheese on top (break it with your hands). Add the chili flakes, peppers, and cherry tomatoes.
Next, layer the cheeses again, following the same pattern to create 3 layers. Cover with parchment paper and aluminum foil and place it in the oven at 300°C for 45 minutes.
Uncover and leave it for another 5-10 minutes to get some color.