Name: Brioche with Creme Brulee
Cuisine: Greek
Ingredients: --- 250 g all-purpose flour; --- 2 eggs; --- 50 g milk; --- 25 g sugar; --- 5 g salt; --- 10 g dry yeast; --- 50 g unsalted butter, at room temperature; --- 85 g water; --- 250 g heavy cream; --- 75 g whole milk; --- 1 sachet vanilla; --- 100 g sugar; --- 3 egg yolks; --- 2 cups sugar; --- 6 tablespoons water; --- 2-3 drops lemon juice

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