Brioche with Creme Brulee

• 250 g all-purpose flour
• 2 eggs
• 50 g milk
• 25 g sugar
• 5 g salt
• 10 g dry yeast
• 50 g unsalted butter, at room temperature
• 85 g water

Creme Brulee

• 250 g heavy cream
• 75 g whole milk
• 1 sachet vanilla
• 100 g sugar
• 3 egg yolks

For the Caramel

• 2 cups sugar
• 6 tablespoons water
• 2-3 drops lemon juice

1. For the full recipe instructions, watch the episode on Youtube.