Broccoli Fritters

Name: Broccoli Fritters
Cuisine: Cypriot
Ingredients: 200 gr, boiled broccoli (only the florets) (fresh or frozen); 50 gr. cheddar cheese, grated; 50 gr. Edam cheese, grated; 2 eggs; 2 spring onions, finely chopped; ¼ red onion, finely chopped; 5 tablespoons approximately whole wheat breadcrumbs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried basil and dried thyme; 1 teaspoon dried thyme

(Makes 15 pieces)

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INGREDIENTS

200 gr, boiled broccoli (only the florets) (fresh or frozen)
50 gr. cheddar cheese, grated
50 gr. Edam cheese, grated
2 eggs
2 spring onions, finely chopped
¼ red onion, finely chopped
5 tablespoons approximately whole wheat breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried basil and dried thyme
1 teaspoon dried thyme

METHOD

In a large bowl, combine all ingredients and mix well.
Shape the broccoli fritters.
Place the broccoli fritters on a non-stick baking tray and bake in a preheated oven at 180°C (fan-assisted) for about 15 minutes.