Brownies

• 500 Sugar
• 4 Eggs
• 250 Unsalted butter, melted
• 250 Dark chocolate, melted
• 250 Soft wheat flour (all-purpose flour)
• 1 Teaspoon baking powder
• 1 Teaspoon vanilla extract or flavouring, or 1 packet vanilla powder

For the topping

• 2 Egg yolks
• 20 Icing sugar (powdered sugar)
• 250 Cream Cheese
• 2 Teaspoons vanilla extract or flavouring

1. In a bowl, beat the eggs and sugar with an electric mixer. Add the butter, chocolate, and vanilla and mix well.
2. Next, add the sifted flour and baking powder and combine until smooth.
3. Spread our mixture into a baking pan lined with parchment paper, measuring 23x33 cm, or into your oven tray.

For the topping:

4. In a bowl, lightly beat the icing sugar with the yolks and vanilla extract, then combine with the cream cheese until smooth.
5. Spread the cream cheese mixture over the chocolate mixture.
6. Bake in a preheated oven at 170°C for 25-30 minutes.