Name: Carrot Cake with Fluffy Cream Cheese Frosting
Cuisine: Greek
Ingredients: 1 cup (100g) pecans or walnuts; 2 ½ cups (340g) grated carrots; 2 cups (260g) all-purpose flour; 1 teaspoon (4g) baking soda; 1 ½ teaspoons (6g) baking powder; ½ teaspoon (2g) salt; 1 teaspoon (3g) cinnamon; 4 large eggs, at room temperature; 1 ½ cups (300g) sugar; 2 teaspoons (8g) vanilla extract; 1 cup (240ml) vegetable oil; 1 can (226g) drained pineapple; 7 tablespoons (100g) unsalted butter, at room temperature; 1 ½ cups (180g) powdered sugar (icing sugar); 1 teaspoon (4g) vanilla extract; 1 teaspoon (4g) lemon juice; 1 package (300g) cream cheese, softened

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