Name: Cherry, Beetroot, and Goat Cheese Salad
Cuisine: Greek
Ingredients: 1 package (125g) mixed salad leaves (rocket, baby spinach, red lollo); 1 cup fresh cherries, pitted, halved; 1 large boiled beetroot, diced; 200g crumbled goat cheese; ½ cup hazelnuts; 4-5 fresh basil or mint leaves; 4 tablespoons olive oil; 2 tablespoons rose syrup; 1 tablespoon mustard; 1 tablespoon honey; ½ teaspoon salt, a pinch of black pepper

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