Chocolate Milk Cream
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INGREDIENTS
- 3 cups MOO chocolate milk from the Alambra Dairy Industry
- 3 tablespoons cornstarch or corn flour
- 3 tablespoons sugar
- 1 sachet vanilla
- 1 tablespoon unsalted butter
- chocolates or colored sprinkles for topping (optional)
METHOD
- In a saucepan, heat 2 ½ cups of MOO chocolate milk. In a bowl, place the remaining MOO chocolate milk, the cornstarch or corn flour, the sugar, and the vanilla. Stir, and when the milk is hot, pour in the cornstarch mixture.
- Let it come to a boil, lower the heat, and simmer for 2 minutes. Add the butter, stir, and serve the cream warm or cold.
- Place it in the refrigerator to cool, and if you like, top it with chocolates or colored sprinkles.
