Christmas Tree made from Puff Pastry and Chocolate Spread
Recipe by Pastry Chef Savvina Kyprianou
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INGREDIENTS
- 2 Packs (2X850g) puff pastry
- 1 Jar (400g) hazelnut spread (like Nutella)
- λίγη Cinnamon
- Ground almonds or walnuts or hazelnuts
- Egg or orange juice for brushing (optional)
- Icing sugar for dusting
METHOD
- To see how to make this recipe, please watch the episode on Youtube.



