Cream with Puff Pastry Biscuits

Name: Cream with Puff Pastry Biscuits
Cuisine: Cypriot
Ingredients: 1 package (200g) puff pastry biscuits (Sfoliatinia); 1 can (250g) ready-made creamy vanilla-flavored whipped cream; 2 cups milk; 1 sachet vanilla; 2 sachets instant cornstarch pudding mix (e.g., Yiotis brand)

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Cream with Puff Pastry Biscuits - Recipe image

INGREDIENTS

1 package (200g) puff pastry biscuits (Sfoliatinia)
1 can (250g) ready-made creamy vanilla-flavored whipped cream
2 cups milk
1 sachet vanilla
2 sachets instant cornstarch pudding mix (e.g., Yiotis brand)

METHOD

Break the puff pastry biscuits into large pieces (save 4 for decoration) and place them in a square ovenproof dish.
Whip the ready-made whipped cream with the milk until fluffy. Then add the vanilla and the 2 sachets of instant cornstarch pudding mix. Pour the cream over the puff pastry biscuits.
Crumble the four saved puff pastry biscuits on top. Place in the refrigerator to chill.