Custard Cream and Anari (Tahini/Ricotta-style Cheese)
Recipe by Anna Christofi
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Watch the recipe video
INGREDIENTS
- 2 packs of petit-beurre style biscuits or morning coffee biscuits
- 1 liter whole milk
- 1 small cup of brandy (cognac)
- 5 spoons of custard powder
- 4 spoons sugar
- 2 teaspoons vanilla extract
- 200g walnuts
- Various spoon sweets (glyka tou koutaliou)
- 300g unsalted tahini (anari cheese)
- 200g strained yogurt
- 4 spoons honey
- 1 teaspoon cinnamon
- ½ cup orange juice
- 1 sachet (10g) powdered gelatin (optional)
METHOD
- For the execution of the recipe, please watch the episode on Youtube.
