Duchess (Dukissa)
Recipe by Andrea Philippou
Jump to recipeNo ratings yet
Log in to rate
Watch the recipe video
INGREDIENTS
- 2 eggs
- 3 egg yolks
- 3/4 cup (170g) sugar
- 1/2 cup (125ml) water
- 1 package (250g) drinking chocolate mix
- 1 1/2 cups (375g) unsalted butter
- 3-4 packages (150g each) morning coffee type biscuits
- 1 sachet (5g) vanilla
METHOD
- In a small saucepan, melt the butter. Beat the sugar with the eggs and vanilla in a mixer. Add the water. Over low heat, combine the melted butter, the egg mixture, and add the drinking chocolate.
- Turn off the heat and add the broken biscuits. Place in a rectangular mold, cover with plastic wrap, let it cool, and refrigerate until set.
- Unmold and decorate with some crushed biscuits.
