Duck Spring Rolls
Recipe by Chef Andreas Charalambous
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Watch the recipe video
INGREDIENTS
- Spring roll wrappers
- 2 Duck breasts
- Carrots
- 1 Spring onion (scallion)
- 1 Napa cabbage (or regular cabbage)
- Hoisin sauce
- 1 piece Ginger
- 1 Egg
- 1 can Bean sprouts
- Salt, pepper
- 2 tablespoons Sesame seeds
Sweet and Sour Sauce
- 1 cup Sugar
- 1 cup Red vinegar
- 1 cup Ketchup
- 1 Orange
- Star anise
METHOD
- For the execution of the recipe, please watch the episode on YouTube.



