Easy Milk Chocolate Truffles

• 2 ½ cups (280g) crushed biscuits (such as morning coffee biscuits, petit beurre, chocolate chip biscuits, or cinnamon-flavored biscuits)
• 2 tablespoons (14g) sifted cocoa powder
• 1 sachet (5g) vanilla powder
• 2 well-filled tablespoons (36g) powdered sugar
• 1 cup (250ml) MOO chocolate milk from the Alhambra Dairy

For the coating

• Colored truffle sprinkles

1. In a bowl, combine the crushed biscuits, sifted cocoa powder, vanilla, and powdered sugar, and mix well. Pour in the MOO chocolate milk and mix until you have a firm mixture that doesn't stick to your hands.
2. If you like, cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. Roll into small truffles and coat them in the colored sprinkles.
3. Place them in paper liners and decorate.