Easy Tiramisu
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INGREDIENTS
- 1 ½ cups (375ml) cold heavy cream
- 1 package (500g) mascarpone cheese
- ½ cup (115g) granulated sugar
- 1 tablespoon (10ml) vanilla extract
- 1 cup lukewarm espresso coffee
- 1/5 cup (50ml) coffee liqueur
- 1 package (200g) ladyfingers
- good quality cocoa powder for dusting
METHOD
- Whip the heavy cream at medium speed until well-fluffed, about 5 minutes. Transfer the whipped cream to a bowl and keep it in the refrigerator. In the mixer bowl, add the mascarpone cheese, sugar, and vanilla, and beat until creamy, about 3 minutes.
- Remove from the mixer and, using a spatula, fold 1/3 of the whipped cream into the mixture. Fold gently with circular motions to maintain the air in the whipped cream. Repeat with another 1/3 of the whipped cream, and once incorporated, add the remaining amount. Pour the espresso coffee into a bowl and add the coffee liqueur. Stir well.
- Dip the ladyfingers into the coffee mixture and arrange them in the serving dish for the tiramisu. Alternate layers of cream and coffee-dipped ladyfingers until all ingredients are used. Place the dessert in the refrigerator for at least 2 hours or overnight. Before serving, dust with cocoa powder.
