Easy Truffles for Kids

Name: Easy Truffles for Kids
Cuisine: Cypriot
Ingredients: 2 ½ cups (280g) finely crushed Morning Coffee biscuits; 1 cup (250ml) lukewarm cow's milk or coconut drink; 2 tablespoons (14g) cocoa powder; 1 tablespoon (14ml) vanilla extract; 2 heaping tablespoons (36g) powdered sugar; colorful sprinkles for coating

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INGREDIENTS

2 ½ cups (280g) finely crushed Morning Coffee biscuits
1 cup (250ml) lukewarm cow's milk or coconut drink
2 tablespoons (14g) cocoa powder
1 tablespoon (14ml) vanilla extract
2 heaping tablespoons (36g) powdered sugar
colorful sprinkles for coating

METHOD

In a bowl, combine the crushed biscuits, milk, cocoa powder, vanilla, and powdered sugar, and mix well.
Cover the bowl with plastic wrap. Place the mixture in the refrigerator for 30 minutes. Once the mixture has firmed up, roll small balls with the help of the little ones and coat them in the colorful sprinkles.
Place them in paper liners and decorate.