Fanouropita
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INGREDIENTS
- 2 cups (300g) Farina "00" flour
- 2 teaspoons (16g) baking powder
- 1 teaspoon (3g) ground cinnamon
- 2 sachets (2x5g) vanilla powder
- ½ cup (60g) coarsely chopped walnuts
- 2/3 cup (170ml) vegetable oil (e.g., sunflower oil)
- 1 cup (230g) sugar
- 1 can (330ml) sparkling orangeade (soft drink)
- Icing sugar for dusting
METHOD
- Preheat the oven to 180°C (fan-assisted). Grease a 22 cm round baking pan well. Line the base with non-stick parchment paper and dust the sides with flour. In a bowl, mix the flour, baking powder, cinnamon, vanilla powder, and walnuts.
- In another bowl or a stand mixer, combine the oil and sugar and beat well. Add the sparkling orangeade and continue beating until the ingredients are well combined.
- Gradually add the flour mixture to the wet ingredients and beat until you achieve a fluffy mixture. Pour it into the pan and bake in the preheated oven at 180°C for 45 minutes. To check if it's baked, insert a wooden skewer or the blade of a knife into the cake; if it comes out clean, it's ready. Let it cool, then dust with icing sugar.
