Fresh (Green) Green Bean Stew
Recipe from Niki Chronia from Rizokarpaso (a region in Cyprus)
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INGREDIENTS
- 2 large onions
- ½ kilo fresh green beans (louvi), cleaned
- 6-8 ripe large tomatoes
- ½ cup olive oil
- 1 teaspoon salt
- 1/3 cup vinegar
METHOD
- Finely chop the onions. In a pot, pour in the olive oil, and once it heats up, add the onions.
- Sauté them and add the finely chopped tomatoes. Add a little salt so they release their liquids, and when they thicken (about 3-4 minutes), add the green beans.
- Let the dish boil again, completely lower the heat, and simmer the green beans until they are cooked through. Before turning off the heat, add the vinegar and stir.
