Name: Gluten-Free Chocolate Tart
Cuisine: Greek
Ingredients: --- 120g unsalted butter, chilled; --- 80g icing sugar; --- 1 egg; --- 200g gluten-free flour; --- 1g xanthan gum; --- 20g cocoa powder; --- 10g baking powder; --- 2g salt; --- 100g gluten-free corn flakes; --- 100g roasted ground hazelnuts; --- 100g melted milk chocolate; --- 250ml heavy cream; --- 500g milk chocolate

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Gluten-Free Chocolate Tart - Recipe

Χρυσω Λεφου

Gluten-Free Chocolate Tart

INGREDIENTS

For the Tart Crust

For the Filling

For the Ganache

METHOD

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Brownie with Ganache

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Chocolate Charlotte with Orange Aroma