Gluten-Free Chocolate Tart

For the Tart Crust

• 120g unsalted butter, chilled
• 80g icing sugar
• 1 egg
• 200g gluten-free flour
• 1g xanthan gum
• 20g cocoa powder
• 10g baking powder
• 2g salt

For the Filling

• 100g gluten-free corn flakes
• 100g roasted ground hazelnuts
• 100g melted milk chocolate

For the Ganache

• 250ml heavy cream
• 500g milk chocolate

1. For the full recipe instructions, watch the episode on Youtube.