Gluten-Free Yogurt and Biscuit Jelly

• 2 packets (150g) strawberry jelly
• 2 cups (500 ml) hot water
• 2 cups (500 ml) cold water
• 400g strained yogurt (regular or lactose-free)
• 2 packages (300g) gluten-free Digestive biscuits

For Decoration

• fresh strawberries

1. In a bowl, place the 2 packets of jelly and pour in the hot water, stirring well. Add the cold water and stir again.
2. Add the yogurt and mix gently. Break the biscuits in a dish, pour the yogurt-jelly mixture over them, and place it in the fridge for 1 hour.
3. When serving, decorate with the fresh strawberries.