Gluten-Free Yogurt and Biscuit Jelly
Recipe by Mary Moustaka

INGREDIENTS
- • 2 packets (150g) strawberry jelly
- • 2 cups (500 ml) hot water
- • 2 cups (500 ml) cold water
- • 400g strained yogurt (regular or lactose-free)
- • 2 packages (300g) gluten-free Digestive biscuits



