Grandma's Traditional Cream with Cherry Jelly

• 3 cups (750ml) milk
• 4 tablespoons (60g) cornflour (cornstarch)
• ½ cup (100g) sugar
• 1 teaspoon (5ml) vanilla extract
• ½ cup (125ml) heavy cream

For the Jelly

• 1 sachet (75g) cherry jelly powder
• 2 cups (500g) water

For Decoration

• Fresh cherries, mint leaves

First, we prepare the cream:

1. In a small saucepan, pour the milk, the cornflour, and stir. Add the sugar and continue stirring.
2. Add the vanilla extract and the heavy cream. Stir until it thickens. Divide the cream into 6 glasses. Cover them with plastic wrap so the cream doesn't form a skin. Let the cream cool and place them in the fridge for 5-6 hours to set well.
3. Put the water in a small saucepan, and when it boils, dissolve the cherry jelly powder in it. Let it cool and divide it among the glasses. Place them in the fridge for 3-4 hours for the jelly to set. Decorate with fresh cherries and mint leaves.