Hazelnut Praline Cheesecake with a Chocolate Cookie Base
Recipe by Chryssovalanto Ioannou
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Watch the recipe video
INGREDIENTS
For the Base
- 18 (200g) chocolate cookies with vanilla filling
- 45g melted butter
For the Cheesecake Filling
- 500g cream cheese (Cream Cheese)
- 200g hazelnut praline
- 50g powdered sugar
- 200g heavy cream (35% fat)
For Decoration
- 150g hazelnut praline
- 4 chocolate cookies with vanilla filling
METHOD
- For the full recipe instructions, watch the episode on Youtube.



