Hilopites (Pasta) with Rooster in Red Sauce

For the Dough

• 200g fine semolina
• 150g village flour
• 150g all-purpose flour
• 4 eggs
• 150ml milk
• ½ teaspoon salt

For the Rooster

• 1 rooster, cut into portions
• ½ cup dry white wine
• ½ cup olive oil
• 1 dry onion
• 1 clove garlic
• ½ kg ripe grated tomatoes
• 1 bay leaf
• Salt, pepper
• Water
• Dry anari cheese (or feta, or parmesan, or kasseri) for serving

1. For the execution of the recipe, please watch the episode on Youtube.