Hot Spiced Wine (Mulled Wine)
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INGREDIENTS
- 1 bottle (750 ml) semi-sweet or dry red wine
- 3/4 cup cognac
- 1 red apple
- 1 green apple
- 2 Cypriot oranges
- 3 cinnamon sticks
- 5-6 whole cloves
- 3 pieces of star anise
- 1/2 cup honey
METHOD
- Rinse the apples, remove the cores, and cut them into cubes. Rinse the oranges, remove any seeds, and slice them. In a saucepan, add the wine, cognac, the cut apples and oranges, the cinnamon sticks, cloves, star anise, and honey.
- Place the saucepan on the heat, and once the mixture comes to a boil, reduce the heat and let it simmer gently for 10 minutes.
- Serve our aromatic wine hot with the apple pieces and garnish with orange slices and a star anise.
