Kebab

• 500g fatty lamb mince
• 500g beef mince
• 1/2 cup breadcrumbs (galeta)
• 1 fresh Florina pepper
• 1 large onion
• 2 cloves garlic
• 1 teaspoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cumin (artysia)
• 3-4 tablespoons melted clarified goat/sheep butter
• salt

For Serving

• Greek or Cypriot pitas
• parsley
• onion
• tomato
• yogurt

1. Put all ingredients except the mince, breadcrumbs, and butter into a blender to make a paste.
2. Next, mix and knead the mince very well with all the remaining ingredients. Ideally, let it rest in the fridge for 1-2 hours.
3. Shape the kebabs and bake in the oven at 200°C on the fan/grill setting for about 30 minutes. Serve in pita bread with onion, parsley, tomato, and yogurt.