Kolokasi (Taro Root) with Pork and Stuffed Vine Leaves (Koupepia)

• ½ kilo ground pork
• 1 small coffee cup of glazed rice (sella/sella rice)
• 3-4 large onions
• 1 package (70g) tomato paste
• fresh mint
• parsley
• salt
• pepper
• boiled vine leaves
• lemon juice

For the Kolokasi (Taro)

• 1 taro root (kolokasi)
• 1 kilo pork meat, cut into pieces (larger than souvlaki size)
• 2-3 sprigs of celery
• 1 vegetable stock cube
• salt
• pepper
• water
• lemon juice

1. For the execution of the recipe, please watch the episode on Youtube.