Korean BBQ Meatballs

• 450g ground beef
• A little sunflower oil
• 100g Panko (Japanese breadcrumbs)
• 1 egg
• 1 clove garlic
• 20g fresh grated ginger
• 1 teaspoon Hoisin sauce
• 2 tablespoons sesame oil
• 2 tablespoons sesame oil
• 2 teaspoons Soy Sauce
• 2 tablespoons brown sugar
• 3 spring onions, finely chopped
• Sesame seeds

For the Sauce (Topping)

• 100g mayonnaise
• 1 teaspoon Hoisin sauce
• 1 teaspoon sesame oil
• Juice of 1/2 lime

1. For the execution of the recipe, please watch the episode on Youtube.