Koupepia Risotto
Recipe by Chef Stavri Georgiou
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Watch the recipe video
INGREDIENTS
- 200 g Arborio rice
- 150 g minced pork
- 150 g minced beef
- 1 onion
- 50 ml olive oil
- 600 ml water
- 1 tablespoon chicken stock powder
- Juice from 3 lemons
- 1 tablespoon sugar
- 150 g peeled tomatoes
- 1 tablespoon tomato paste
- Vine leaves
- 100 ml red wine
- 1 clove garlic
- Thyme
- 2 tomatoes
- Yogurt
- Chives
- 2 tablespoons chopped parsley
- 60 g unsalted butter
- 60 g grated Parmesan
- Salt
- Pepper
METHOD
- For the recipe execution, watch the episode on Youtube.
