Lamb Liver with Vinegar
Recipe by Stalo Dirri
Jump to recipeNo ratings yet
Log in to rate
Watch the recipe video
INGREDIENTS
- 1 lamb liver, about 1 ½ kg
- 5 onions
- a little sugar
- ½ cup red vinegar
- Cumin (Artysia)
- Cinnamon
- 2 bay leaves
- Olive oil
- salt
METHOD
- In a pot, add olive oil. Add the sliced onions and let them caramelize.
- Once cooked, remove them and drain them. Return their oil to the pot. Add the liver and once it starts to absorb its juices, add our cooked onions and all the remaining ingredients.
- Stir and add a little water. Let it slowly simmer on low heat until cooked through.
