Name: Lebanese Cream with Kadaifi
Cuisine: Greek
Ingredients: 3 cups (750ml) milk; 3 tablespoons cornstarch; 3 tablespoons sugar; 1 tablespoon unsalted butter; ½ teaspoon vanilla; ½ teaspoon mastic; 1/2 package (500g) kadaifi; 3-4 tablespoons unsalted butter; 2-3 tablespoons syrup; ½ kg pistachios

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