Lenten Moussaka

• 4 medium potatoes
• 4 zucchini
• 2 eggplants
• 1 onion

For Frying

• 500ml sunflower oil

For the Bolognese

• 250g soy mince
• 100ml sunflower oil
• 1 large onion
• 1 bay leaf
• 1 celery stalk
• 1 carrot
• 150ml dry red wine
• 1 tablespoon tomato paste (optional)
• 2 vegetable stock cubes
• 3500ml water
• salt, pepper

For the 'Béchamel' with Coconut Cream

• 2 cans (2x400g) coconut cream
• 200ml water
• 1 vegetable stock cube
• 55g flour
• 55g oil
• 2 pinches salt

For the Moussaka Flutes

• 1 package (450g) baklava phyllo dough
• 1 egg

1. For the full recipe instructions, watch the episode on Youtube.