Lentils with Carrots and Leek

Name: Lentils with Carrots and Leek
Cuisine: Cypriot
Ingredients: 250g lentils; 2 tablespoons olive oil; 1 dry onion; 1 leek; 2 carrots; 2 celery stalks; 2 cloves garlic; 2 bay leaves; 1 teaspoon savory (cumin); ½ teaspoon chili flakes (boukovo); 1 can (400g) chopped tomatoes (concasse); 1 vegetable stock cube; water; salt; croutons

Recipe by Zoi Kyprianou, Actress

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Lentils with Carrots and Leek - Recipe image

INGREDIENTS

250g lentils
2 tablespoons olive oil
1 dry onion
1 leek
2 carrots
2 celery stalks
2 cloves garlic
2 bay leaves
1 teaspoon savory (cumin)
½ teaspoon chili flakes (boukovo)
1 can (400g) chopped tomatoes (concasse)
1 vegetable stock cube
water
salt
croutons

METHOD

For the execution, please watch the recipe video.

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Watch the recipe video

INGREDIENTS

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