Name: Lountza Stuffed with Halloumi and Prosciutto
Cuisine: Greek
Ingredients: --- 1 whole deboned Cypriot lountza, about 2 kg; --- 500 g halloumi; --- 10 slices prosciutto; --- 10 dried figs; --- 2 cups dry red wine; --- 20 g blanched almonds; --- 1 small coffee cup sugar; --- 5-6 sprigs fresh thyme; --- 3-4 sprigs fresh oregano; --- Peel from 1 lemon; --- 2 large, thick sweet potatoes; --- 2 tablespoons olive oil; --- 50 g sesame seeds; --- 50 g black sesame seeds

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