Lountza Stuffed with Halloumi and Prosciutto

• 1 whole deboned Cypriot lountza, about 2 kg
• 500 g halloumi
• 10 slices prosciutto

For the Sauce

• 10 dried figs
• 2 cups dry red wine
• 20 g blanched almonds
• 1 small coffee cup sugar
• 5-6 sprigs fresh thyme
• 3-4 sprigs fresh oregano
• Peel from 1 lemon
• 2 large, thick sweet potatoes
• 2 tablespoons olive oil
• 50 g sesame seeds
• 50 g black sesame seeds

1. For the full recipe instructions, watch the episode on YouTube.