Mandarin Halva
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INGREDIENTS
- 1 liter fresh mandarin juice
- 1 cup (150g) coarse semolina
- 1 cup (200g) sugar
- 1 cinnamon stick
- a little ground cinnamon
- mandarin paste
- mandarin spoon sweet
METHOD
- Place the juice in a pot and put it on the heat to boil. Add the sugar and cinnamon stick and stir.
- Gradually add the semolina, stirring until it thickens. Add the mandarin paste and stir. Wet a mold with water and pour in the halva.
- Let it cool down, then place it in the fridge for 3-4 hours. Unmold and sprinkle with cinnamon. Decorate with mandarin spoon sweet.
