Name: Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste
Cuisine: Greek
Ingredients: 4 whole boneless chicken thighs; 4 long 'sticks' of Halloumi cheese; 4 leaves of fresh mint; 8 finely chopped dried figs; 4 finely chopped dried apricots; 2 cups of fresh breadcrumbs ground with herbs; 1 cup of flour; 2 eggs; a little English mustard; a little fresh thyme; 4 medium potatoes boiled with their skins (better if not too fresh); unsalted butter; 1 egg yolk; salt; pepper; grated nutmeg; 1 teaspoon of cornstarch; 4 slices of bacon cut into small cubes and lightly fried; 2 tablespoons of finely chopped chives; Zucchini (Kolokythakia); Asparagus; Squash (Kolokythas); 100 g unsalted butter; 1 tablespoon of sugar; salt; freshly ground black pepper; Base of 'jus' (meat reduction); Commandaria wine; frozen butter; fresh thyme

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Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste - Recipe

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Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste

INGREDIENTS

For the Stuffed Chicken

For the Mashed Potato (Croquette Mixture)

For the Caramelized Vegetables

For the Sauce

METHOD

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