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Mexican Chicken

Recipe by Chef Loukas Papalazarou

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Mexican Chicken - Recipe image

Watch the recipe video

INGREDIENTS

  • 800g boneless chicken thigh
  • olive oil
  • 1 teaspoon cumin
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 clove garlic 1 teaspoon salt sliced green Jalapeno peppers from a jar 1 dry onion 1 package (70g) tomato paste 2 fresh corn cobs 100g sweet chili sauce 1 large package tortilla wraps 12 slices Edam cheese 200g grated Edam cheese
  • 1 teaspoon salt
  • sliced green Jalapeno peppers from a jar
  • 1 dry onion
  • 1 package (70g) tomato paste
  • 2 fresh corn cobs
  • 100g sweet chili sauce
  • 1 large package tortilla wraps
  • 12 slices Edam cheese
  • 200g grated Edam cheese

METHOD

  1. To prepare this recipe, watch the episode on Youtube.

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