1. Heat the butter with water until the mixture is lukewarm. In a bowl, combine all the dry ingredients.
2. Place all the wet ingredients in the mixer bowl, then gradually add the flour mixture, and finally the salt. The dough should detach from the bowl. Flour your work surface and form small balls of 50 gr. each.
3. In a bowl, combine the topping ingredients. Dip the dough balls one by one into the mixture and place them in a buttered bundt pan (with a hole in the middle), approximately 20-22 cm. Arrange them with the coated side facing down. Cover with plastic wrap until doubled in size. Bake at 170°C for 30 minutes.
