Mushrooms with Eggs
Recipe by Joseph Skordis
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INGREDIENTS
- 7-8 wild mushrooms (from under the 'Anathrikes' trees)
- 6 tablespoons olive oil
- 3 eggs
- 1 teaspoon salt
METHOD
- Gather the mushrooms found under the 'Anathrikes' (a type of tree/shrub). Wipe them clean with a damp paper towel or cloth. Cut off the stem and slice them vertically.
- Pour the olive oil into a frying pan and once it heats up, add the mushrooms. Fry them until all the liquid from the mushrooms has evaporated and they start to brown.
- Sprinkle them with salt and crack the eggs over the mushrooms. Using a wooden spoon, stir everything together so the eggs mix well with the mushrooms. Serve while hot.
