No-Bake Refrigerator Cheesecake

Name: No-Bake Refrigerator Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Cypriot
Ingredients: 1 package (500g) Digestive biscuits; 1/3 cup unsalted butter; 1 sachet (75g) lemon jelly mix; 1 cup hot water; 1 ½ cups milk; 2 sachets (2x36g) Dream Topping; 2 packages (2x200g) cream cheese; 1 can (425g) blackcurrant fruit filling

Prep: 20 min; Serves 10

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No-Bake Refrigerator Cheesecake - Recipe image

INGREDIENTS

1 package (500g) Digestive biscuits
1/3 cup unsalted butter
1 sachet (75g) lemon jelly mix
1 cup hot water
1 ½ cups milk
2 sachets (2x36g) Dream Topping
2 packages (2x200g) cream cheese
1 can (425g) blackcurrant fruit filling

METHOD

First, prepare the jelly. Dissolve the jelly mix in the hot water and set aside to cool. In a blender, add the biscuits and crush them. Transfer them to a serving bowl and pour in the melted butter.
Stir to ensure the butter is evenly distributed. Reserve a small amount for the topping and spread the buttered biscuits well onto the base of the serving bowl.
In the bowl of a stand mixer, add the milk and the 2 Dream Topping sachets. Beat until fluffy. Add the cream cheese and beat on medium speed until you have a fluffy cream.
Pour in the cooled jelly and beat for a little longer. Spoon the mixture over the biscuits and spread evenly. Place it in the refrigerator to chill and set.
Thin the blackcurrant filling with a little water and spread it over the surface of the cream. Decorate the edges with the reserved crushed buttered biscuits.