Oven-Roasted Lamb Chops

Name: Oven-Roasted Lamb Chops
Cuisine: Cypriot
Ingredients: 3 kilos of lamb chops (cut for souvla/skewers); 5 potatoes cut in half; 2 onions cut in half; 2 thin slices of red tomato; Olive oil; Dry white wine; Water; Salt; Pepper; Bay leaves; Rosemary

Recipe from Chrysanthos Tsouroulis, Journalist, CEO of SIGMA and DIA

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INGREDIENTS

3 kilos of lamb chops (cut for souvla/skewers)
5 potatoes cut in half
2 onions cut in half
2 thin slices of red tomato
Olive oil
Dry white wine
Water
Salt
Pepper
Bay leaves
Rosemary

METHOD

Season the meat with salt and pepper and place it in the baking tray. Place the potatoes in between and the onions on the edges. Add salt and pepper to the vegetables and cover them with the tomato slices.
Add the oil, wine, and water until the tray is three-quarters full. Add salt, pepper, bay leaves, and rosemary again.
Cover tightly with parchment paper and then aluminum foil, and place in the oven at 300°C for 3 hours. Then, remove the covering and leave it at 200°C for 45 minutes to crisp up and get some color.