Peanut Butter Cookies
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INGREDIENTS
- ½ package (100g) cream cheese, at room temperature
- ½ cup (125g) unsalted butter, at room temperature
- 1 cup (230g) granulated sugar
- 1 egg and 1 yolk (L), at room temperature
- 1 teaspoon vanilla extract
- 2 cups (300g) all-purpose flour
- 2 teaspoons baking powder
- 1 pinch of salt
- 1 jar (340g) peanut butter of your choice
- Powdered sugar, for dusting
METHOD
- Preheat the oven to 180° C. Line a baking sheet with non-stick parchment paper. In a large bowl, mix the cream cheese with the butter. Add the sugar and mix until the mixture is fluffy. Add the egg, the yolk, and the vanilla. Mix. Add the flour, baking powder, and salt and mix until you have a soft dough.
- Roll the dough into balls and roll them in the powdered sugar. Use the back of a spoon to create an indentation in the center of the dough. Place 1 spoonful of your favorite peanut butter inside.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let them cool. Optionally, dust them with powdered sugar.
