Pork Loin Stuffed with Figs and Pears with Bacon

• 1 piece of pork loin (lountza), about 2 kg
• 2 tablespoons brown sugar
• 1 tablespoon tomato paste
• Fresh oregano
• Fresh thyme
• Olive oil

For the stuffing

• 15 figs
• 2 cups dry red wine
• 3 tablespoons sugar
• Zest of 1 lemon
• 2 cinnamon sticks
• 100 gr Halloumi cheese

For the sauce

• 200ml heavy cream
• 50 gr blue cheese

Pears with Bacon

• 3-4 pears (not too soft)
• 20 gr walnuts
• 20 gr pistachios
• 20 gr Aleppo pepper (Halepiana) Cinnamon powder
• 10 gr butter
• Fresh thyme
• 10 cloves
• 1 kg bacon, sliced

1. For the execution of the recipe, please watch the episode on YouTube.