Potato Wedges
Recipe by Chef Stelios Filippou
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INGREDIENTS
- 700g small potatoes
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- ½ teaspoon garlic powder
- 1 teaspoon finely chopped rosemary
- 2 tablespoons olive oil
METHOD
- Wash the potatoes and cut them into wedges with the skin on, then place them in a bowl.
- Then add the remaining ingredients and mix well.
- Place them on a baking tray lined with non-stick parchment paper and bake in the oven at 180°C for about 30-35 minutes, or until golden brown.
